Our Menu

SALADS

• SALAD NICOISE / R80
  • Mixed garden greens, baby potatoes, cherry tomatoes, tuna, anchovies, olives, boiled egg, green beans and mustard dill dressing
• AL TONO FIBRO / R89
  • Israeli salad with chickpeas, tuna and chunky cottage cheese
• “SCHOPSKA” / R75
  • Chopped peeled cucumber, tomatoes, white onion, roasted red capsicum, Italian parsley and grated feta cheese
• OSTRICH CARPACCIO AND POMEGRANATE / R110
  • Drizzled with olive oil, parmesan shavings and sesame seeds
• HBG – AGENT CAPRESE / R89
  • Bocconcini, roasted red capsicum and pesto of basilica

SOUP (Served with cocktail rolls)

• CHICKEN NOODLE / R65
  • Pulled chicken in a hearty chicken broth, glass noodles finished off with dehydrated onions and a hint of chilli
• CUCUMIS, DILL GASPACHO / R60
  • Cold Bulgarian Cucumber Soup
• SEAFOOD BISQUE / R90
  • Creamy infusion of Salmon, Mussels & Prawns topped with crispy bacon bites and sundried onions

SPECIAL MEALS

• BEEF CHUCK (160g) / R69
  • Served with pap and sheeba
• CHICKEN SCHNITZEL (150g – 180g) / R78
  • Served with a choice of sauce
• VEGETARIAN STIR FRY / R89
  • Add chicken for R15 extra

SAUCES

• Mustard / R35
• Cheese / R35
• Pepper / R35
• Fungi / R35
• Hollandaise / R35

PIZZAS

• MARGHERITA / R69
  • Slow cooked whole peeled tomato infused with Italian herbs topped with shredded mozzarella and wild oregano
• CARNE / R105
  • Salami, Bacon, Ham and Pork Ribs
• MAFIOZZO / R100
  • Bacon, Feta & Avocado
• PEASANT / R95
  • Beef brown, braised pickled red capsicum, sliced jalapenos and Boconccini
• JUST “V” / R85
  • Mushroom, baby marrow, baby brinjals, trio capsicums, olives, chillies and garlic
• FRENCHIE / R100
  • Smoked beef, blue cheese, preserved figs, balsamic reduction and crisp peppery rocket
• PAPARAZZO / R85
  • Chilli beef sausage, braised pickled red capsicum and pops of sweet corn kernels
• AMERICANO / R85
  • Smokey BBQ chicken, red scallion, cilantro and portobellini
• AL TONO / R85
  • Shallots, marinated black olives, pepperdews and dill aioli

BURGERS “BRANDED BEEF”

(Branded B’s served with vegetable crisps plus tempura onion rings)

• BUNLESS BLACK “V” (180g) / R90
  • Black bean patty sandwiched by shrooms
• HBG – AGENT BEEF (200g) / R105
  • Beef patty, topped with mature cheddar cheese and sliced pickled beets
• BONAPARTE (150g – 180g) / R95
  • Southern fried chicken breast topped with a carrot, chilli and lime arugula slaw
• AL GRECKO (200g) / R110
  • Lamb patty with dill cucumber salad, braised pickled red capsicum and Athen’s style creamy ranch

WRAPS

• BEETROOT WRAP / R95
  • Flame grilled chicken breast, hummus, cream cheese, cabbage and green beans wrapped in a beet tortilla
• TUMERIC WRAP / R80
  • With vegetarian stir fry

TRAMESSINI’S

• MOZARELLA, TOMATO & BASIL PESTO TRAMEZZINI / R70
• SALAMI, MOZZARELLA, ROASTED RED PEPPERS TRAMAZZINI / R75
• GRILLED CHICKEN, MOZARELLA, MUSHROOMS
  AND CHILLIES TRAMEZZINI / R75
• BACON, FETA AND AVOCADO PRAMEZZINI / R75

(SERVED WITH A SIDE OF YOUR CHOICE)
All cuts of meat sourced from our Famous Butchery, grilled to perfection teased with HBG Dry Rub or HBG Basting

Cooking Times:

• M/R (15mins)
• M (20mins)
• M/W (25 – 30mins)

BEEF

• 200g Fillet / R150
• 300g Fillet / R170
• 900g Prime Rib on the bone / R250
• 200g Rump / R130
• 300g Rump / R150
• 200g Sirloin / R130
• 300g Sirloin / R150
• 500g T-Bone / R170
• 300g 21 days matured Rump / R160

LAMB

• 300g Lamb chops / R180

MIXED GRILL (Sides not included)

• Kufte, Kebache, Kurnache and Luteniza / R125

PORK

• 600g BBQ Pork spare ribs / R150

POULTRY

• VENUS / R110
  • Marinated Chicken breasts with broccoli, sauteéd baby potatoes
    and bacon bits
• FLATTIE / R130
  • Flame grilled ½ (BBQ, Lemon & herb or Peri-Peri)

SEAFOOD

• SCOTSMAN (180g – 200g) / R195
  • Seared Salmon, grilled Asparagus and roasted red capsicum
• PESCA TEMPURA / R105
  • Battered Jumbo Hake pan fried till crisp avec rémoulade de cornichon
• PINT OF PRAWNS (400g) / R200
  • Queen sized prawns flamed grilled to perfection topped with butter au citron

SIDES

• BABY POTATOES / R25
• CARAMELISED ONIONS / R60
• TABOULEH / R35
• HAND CUT FRIES / R30
• ONION RINGS / R20
• SEASONAL VEGGIES / R35
• VEGETABLE CRISPS / R30

SAUCES

• MUSTARD / R35
• CHEESE / R35
• PEPPER / R35
• FUNGI / R35
• HOLLANDAISE / R35