Our Menu

 

Our current Happy Bar & Grill menu all packed with love and good ingredients prepared by our world class chef.

 

Breakfast

HAPPY BREAKFAST / R55

Eggs “Your way”, crispy bacon, grilled tomato, sauteéd mushrooms, beef sausage served with choice of toast

EGGS BENEDICT / R60

Two poached eggs, continental ham on toasted english muffin smothered in hollandaise sauce & parmesan cheese au gratin

BULL’S EYE / R58

Choice of white / brown toast with savoury mince topped with fried egg & cheddar cheese matured

FRENCH TOAST / R58

Chocolate truffle, french toast with caramelised banana drizzled with honey and crispy bacon

FRESH SEASONAL FRUIT SALAD / R57

Please ask your waiter

OMELETTE / R35

All omelettes served with 3 eggs & choice of toast

Choice of fillings

  • Ham, salami, sacon, smoked chicken / R15
  • Cheddar cheese, camembert, haloumi, chunky cottage cheese, smooth cream cheese, blue cheese, goat’s cheese, mozzarella / R14
  • White button mushrooms, tomatoes, capers, gerkins, avocado, sundried tomato, olives, basil pesto / R12
  • Spring onions, olives, chilli, garlic, parsley, rocket / R8

Light Meals

ULTIMATE STEAK SANDWICH / R92

150g Beef sirloin in a portuguese roll with dijon mustard & fried onions

ULTIMATE STEAK TRAMEZZINI / R85

120g Beef sirloin with dijon mustard & fried onions

BEEF ON RYE / R70

Slices of rye stacked with lightly grilled roast beef, mustard and cheddar cheese

HEALTH SANDWICH / R69

Health bread topped with avocado, chunky cottage cheese rolled egg, tomato bean sprouts

PRONTO SANDWICH / R69

French baguette opened and toasted tuna mayonnaise, spring onion and capers, grated mozzarella cheese

TRAMEZZINI / R74

All our tramezzini are served with chips and have a base with mozarella cheese filling

  • Sundried tomatoes, olives & haloumi
  • Tuna, onions & gherkins
  • Bacon, feta & avocado
  • Chicken, peppadews & basil pesto
  • Marinated brinjals, baby marrow, peppers and feta cheese

Burgers

OUR VERY OWN / R85

200g burger pattie (Lamb, Beef, Chicken) served with fries or salad and fried Onion rings

ROYAL FLUSH BURGER / R90

Double beef pattie with bacon, cheese, caramelised onions and BBQ mayo

BOARD / R90

Dressed rib eye burger served with 150g rib eye steak enveloped with finely chopped fresh herbs and seedless red chilli

Pizza

FOCACCIA – HERB / R42

FOCACCIA – GARLIC & HERB / R45

MARGHARETTA PIZZA / R65

BIANCA / R65

Focaccia & Mozarella cheese

SLOPPY JOE / R80

Bolognaise mince, fresh chilli, green pepper and onion

CARNE / R89

Salami, bacon, ham & cheese

SPARE RIB / R89

SMOKED CHICKEN / R92

Onion and garlic

SPICY CHICKEN & MUSHROOM / R89

TUNA PEPPADEWS & SWEET RED ONION / R79

BACON, FETA & AVOCADO / R90

CALZONE / R90

 

Starters

DECONSTRUCTED AVOCADO & PRAWN COCKTAIL / R82

PRAWN / R85

Prawns with gremolata served on a bed of rocket

Salads

SALAD NICOISE / R80

Salmon, boiled baby potatoes, cherry tomatoes, Anchovies, Kalamata olives,
Poached egg with salad greens and Dijon salad dressing

GRILLED BEEF / R70

Tender grilled beef fillet strips with herbs, pickled cucumber ribbons, baby tomatoes

MEDITERRANEAN / R60

Haloumi cheese and sundried tomatoes, Kalamata olives & avocado served on a bed of lettuce, topped with Balsamic dressing

BILTONG SALAD / R72

Summer berries, Mozzarella cheese, rocket wild leaves and mixed with lettuce and delicious biltong slices

CHICKEN LIVERS SALAD / R60

CHICKEN CAESER SALAD / R64

Mains

MIXED GRILL / R110

SURF & TURF / R158

200g Fillet Steak

SPICY PRAWNS / R160

Served with Lemon Butter sauce and French fries

HAPPY STEAK / R149

200g Fillet with grilled Haloumi, brinjals, tomato and baby marrow and basil pesto, seasonal veggies and potato wedges

THE BATCHELOR / R158

300g Sirloin smothered in a creamy garlic sauce served with fried onion rings & french fries

FISH & CHIPS / R82

Large Hake

SCOTTISH SALMON / R179

Served with basil and tomato salsa and truffle mash

200g Sirloin or Rump / R102

200g Fillet / R118

300g Sirloin or Rump / R120

300g Fillet / R148

600g T-bone / R150

Prime rib eye steak / R138

400g Lamb chops / R138

Marinated in mint, lemon, garlic and rosemary

500g BBQ Ribs / R105

900g BBQ Ribs / R195

Spicy Chicken – Half / R78

Spicy Chicken – Whole / R108

 

Dessert

CHEESE CAKE AND BERRY COMPOTE / R53

CHOCOLATE LAVA / R53

Chocolate lava tinted with vanilla seeded cream and chilli hinted berry salad

We are ready to serve you

Make a Reservation
Call 011 781 5455