Our Menu

 

Our current Happy Bar & Grill menu all packed with love and good ingredients prepared by our world class chef.

 

SALADS, SOUPS & SPECIAL MEALS

SALADS

  • SALAD NICOISE / R80
    • Mixed garden greens, baby potatoes, cherry tomatoes, tuna, anchovies, olives, boiled egg, green beans and mustard dill dressing
  • AL TONO FIBRO / R89
    • Israeli salad with chickpeas, tuna and chunky cottage cheese
  • “SCHOPSKA” / R75
    • Chopped peeled cucumber, tomatoes, white onion, roasted red capsicum, Italian parsley and grated feta cheese
  • OSTRICH CARPACCIO AND POMEGRANATE / R110
    • Drizzled with olive oil, parmesan shavings and sesame seeds
  • HBG – AGENT CAPRESE / R89
    • Bocconcini, roasted red capsicum and pesto of basilica

SOUP (Served with cocktail rolls)

  • CHICKEN NOODLE / R65
    • Pulled chicken in a hearty chicken broth, glass noodles finished off with dehydrated onions and a hint of chilli
  • CUCUMIS, DILL GASPACHO / R60
    • Cold Bulgarian Cucumber Soup
  • SEAFOOD BISQUE / R90
    • Creamy infusion of Salmon, Mussels & Prawns topped with crispy bacon bites and sundried onions

SPECIAL MEALS

  • BEEF CHUCK (160g) / R69
    • Served with pap and sheeba
  • CHICKEN SCHNITZEL (150g – 180g) / R78
    • Served with a choice of sauce
  • VEGETARIAN STIR FRY / R89
    • Add chicken for R15 extra

SAUCES

  • Mustard / R35
  • Cheese / R35
  • Pepper / R35
  • Fungi / R35
  • Hollandaise / R35

 

PIZZAS, BURGERS, WRAPS & TRAMEZZINI’S

PIZZAS

  • MARGHERITA / R69
    • Slow cooked whole peeled tomato infused with Italian herbs topped with shredded mozzarella and wild oregano
  • CARNE / R105
    • Salami, Bacon, Ham and Pork Ribs
  • MAFIOZZO / R100
    • Bacon, Feta & Avocado
  • PEASANT / R95
    • Beef brown, braised pickled red capsicum, sliced jalapenos and Boconccini
  • JUST “V” / R85
    • Mushroom, baby marrow, baby brinjals, trio capsicums, olives, chillies and garlic
  • FRENCHIE / R100
    • Smoked beef, blue cheese, preserved figs, balsamic reduction and crisp peppery rocket
  • PAPARAZZO / R85
    • Chilli beef sausage, braised pickled red capsicum and pops of sweet corn kernels
  • AMERICANO / R85
    • Smokey BBQ chicken, red scallion, cilantro and portobellini
  • AL TONO / R85
    • Shallots, marinated black olives, pepperdews and dill aioli

BURGERS “BRANDED BEEF”

(Branded B’s served with vegetable crisps plus tempura onion rings)

  • BUNLESS BLACK “V” (180g) / R90
    • Black bean patty sandwiched by shrooms
  • HBG – AGENT BEEF (200g) / R105
    • Beef patty, topped with mature cheddar cheese and sliced pickled beets
  • BONAPARTE (150g – 180g) / R95
    • Southern fried chicken breast topped with a carrot, chilli and lime arugula slaw
  • AL GRECKO (200g) / R110
    • Lamb patty with dill cucumber salad, braised pickled red capsicum and Athen’s style creamy ranch

WRAPS

  • BEETROOT WRAP / R95
    • Flame grilled chicken breast, hummus, cream cheese, cabbage and green beans wrapped in a beet tortilla
  • TUMERIC WRAP / R80
    • With vegetarian stir fry

TRAMESSINI’S

  • MOZARELLA, TOMATO & BASIL PESTO TRAMEZZINI / R70
  • SALAMI, MOZZARELLA, ROASTED RED PEPPERS TRAMAZZINI / R75
  • GRILLED CHICKEN, MOZARELLA, MUSHROOMS
    AND CHILLIES TRAMEZZINI / R75
  • BACON, FETA AND AVOCADO PRAMEZZINI / R75

 

OFF THE GRILL, SEAFOOD, SIDES AND SAUCES

(SERVED WITH A SIDE OF YOUR CHOICE)
All cuts of meat sourced from our Famous Butchery, grilled to perfection teased with HBG Dry Rub or HBG Basting

Cooking Times:

  • M/R (15mins)
  • M (20mins)
  • M/W (25 – 30mins)

BEEF

  • 200g Fillet / R150
  • 300g Fillet / R170
  • 900g Prime Rib on the bone / R250
  • 200g Rump / R130
  • 300g Rump / R150
  • 200g Sirloin / R130
  • 300g Sirloin / R150
  • 500g T-Bone / R170
  • 300g 21 days matured Rump / R160

LAMB

  • 300g Lamb chops / R180

MIXED GRILL (Sides not included)

  • Kufte, Kebache, Kurnache and Luteniza / R125

PORK

  • 600g BBQ Pork spare ribs / R150

POULTRY

  • VENUS / R110
    • Marinated Chicken breasts with broccoli, sauteéd baby potatoes
      and bacon bits
  • FLATTIE / R130
    • Flame grilled ½ (BBQ, Lemon & herb or Peri-Peri)

SEAFOOD

  • SCOTSMAN (180g – 200g) / R195
    • Seared Salmon, grilled Asparagus and roasted red capsicum
  • PESCA TEMPURA / R105
    • Battered Jumbo Hake pan fried till crisp avec rémoulade de cornichon
  • PINT OF PRAWNS (400g) / R200
    • Queen sized prawns flamed grilled to perfection topped with butter au citron

SIDES

  • BABY POTATOES / R25
  • CARAMELISED ONIONS / R60
  • TABOULEH / R35
  • HAND CUT FRIES / R30
  • ONION RINGS / R20
  • SEASONAL VEGGIES / R35
  • VEGETABLE CRISPS / R30

SAUCES

  • MUSTARD / R35
  • CHEESE / R35
  • PEPPER / R35
  • FUNGI / R35
  • HOLLANDAISE / R35

We are ready to serve you

Make a Reservation
Call 010 753 2301